Chorsu bazaar
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Chorsu Bazaar is one of the oldest and most iconic markets in Tashkent, located in the heart of the Old City. Housed under a striking blue-tiled dome, the bazaar dates back to the Silk Road era and remains a bustling hub of trade. Visitors can find fresh fruits, vegetables, spices, nuts, dried fruits, meat, and handmade goods like pottery, textiles, and traditional clothing. With its vibrant atmosphere, friendly vendors, and rich smells and colors, Chorsu offers an authentic glimpse into Uzbek culture and everyday life.
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Chorsu Bazaar is one of the oldest and most significant marketplaces in Tashkent, with roots stretching back over two thousand years. Its name, “Chorsu,” means “crossroads,” reflecting its position on the Great Silk Road, where caravans traveling between East and West stopped to trade goods and rest.
Since ancient times, the bazaar has been the commercial heart of the city, attracting merchants with spices, textiles, ceramics, and jewelry. It was not just a place of trade, but also a lively social hub where people exchanged news, traditions, and cultures.
Located beside the 16th-century Kukeldash Madrasah, the bazaar developed as part of Tashkent’s historic center. Over centuries, it survived invasions, reconstructions, and modernization, yet it remained the city’s most important trading space.
Chorsu Bazaar is located in the Old City of Tashkent, near Chorsu Metro Station, making it easily accessible by public transport.
The bazaar is generally open daily from around 8:00 AM to 6:00 PM, though hours may vary slightly on weekends or holidays.
Chorsu Bazaar is famous for its rich history, vibrant atmosphere, and wide variety of traditional Uzbek goods. It has been a major trading hub since the Silk Road era.
You can buy fresh produce, spices, nuts, dried fruits, meats, dairy products, traditional Uzbek clothing, handmade pottery, textiles, and souvenirs.
Yes, bargaining is common and even expected in many stalls, especially for souvenirs and handmade items—just be respectful and friendly.
